Farm-to-Table Menu

Harvest Delights

Sunrise Salad

Freshly picked greens, ripe tomatoes, and tangy vinaigrette.

$12

Herb-Infused Quinoa

Nutritious quinoa mixed with garden-fresh herbs and vegetables.

$10

Wild Mushroom Risotto

Creamy Arborio rice cooked with foraged wild mushrooms and herbs.

$15

River Trout

Freshly caught trout grilled to perfection, served with lemon butter sauce.

$18

Forest Berry Tart

Flaky pastry filled with seasonal forest berries and a hint of cinnamon.

Sequoia Honey Glazed Carrots

Locally sourced carrots roasted with a drizzle of sequoia honey.

Grass-fed beef patty topped with organic cheese, lettuce, and tomato.

$14

Freshly harvested vegetables stir-fried with aromatic spices.

$12

Tender pork slow-cooked in apple cider, served with roasted potatoes.

$16